Application - Food and Pharma


Food and Pharma

Magnesium is required for more than 300 biochemical reactions in the body. It is involved in processes that keep bone strength, maintain normal muscle and nerve function, keeps heart rhythm steady and promotes normal blood pressure. Magnesium is known to be involved in energy metabolism, leading to an increased interest in the role of magnesium in sports.

Therefore , pharmaceutical and food industries demand the highest quality magnesium and calcium products  under good manufacturing practice conditions.
The Magnesia Products Division offers magnesium oxide, magnesium hydroxide as well as magnesium and calcium carbonate products for applications such as antacid preparations, vitamins, food additives and mineral supplements.
The division's products are characterized by particularly low levels of heavy metals, lead, arsenic, mercury and aluminum.
These products excel in high purity and tightly controlled chemical and physical characteristics which enable them to meet the strict criteria of international pharmacopoeia such as EP, BP, FCC, JP and IDL .